For me, there’s something pretty satisfying about feeding and nourishing our kids, our family, ourself with food and products that are helping us, not harming us.
It actually removes some anxiety, some stress.
It’s one of the main reasons I do what I do.
It took me a while to figure it out. People would ask me, “What are you passionate about? Why do you run your businesses, make products, hold events, travel four hours to get fruit, meat that you can buy at the local shops?”
I’d answer, “Because it helps people, it’s better for you.”
But that’s a bit of a blah, half-assed answer.
The deeper truth is this: I believe food, people and soil are completely intertwined. When we disconnect from where our food comes from, we disconnect from a huge part of ourselves — our health, our energy, our resilience, and even our community.
The Local Food Awakening
When I started paying closer attention to food labels years ago, it wasn’t from a trendy health perspective. It was because I couldn’t make sense of why babies’ skincare was full of chemicals I wouldn’t dare go near — and yet here we were, told it was “safe.”
That’s where the journey began. From skincare to food to farming to fasts, the through-line is the same: what goes in and on our bodies matters.
What we eat, what we feed our families, and how it’s grown — it all matters.
But here’s something I reckon not enough people know: WA’s food supply is not what it used to be.
We’re a state of vast distances.
Much of the fresh produce you see in a standard supermarket has travelled further than some people’s annual holidays. It’s been picked early, stored in controlled atmospheres, sprayed to extend shelf life. It’s often lacking the vitality, nutrients, and taste you’d expect from something labelled “fresh.”
On top of that, Western Australia has regulatory import conditions that requires chemical treatment of produce prior to entering WA from other States & Territory’s, within Australia, not just from overseas. Yep!
WA’s strict quarantine protects our agriculture industry from pests and diseases. But did you know that means your fruit might be dipped, sprayed or fumigated before you even see it on the shelf? While it’s considered “safe” under certain limits, it raises questions for many of us who just want food in its most natural, unbothered-by-science state.
Then there’s the issue of pesticides, herbicides, waxes, preservatives.
And this is happening right here. Right now. Has done for as long as I was working within the Ag industry, and I started in 1999!
Why Local Food Systems Matter (Beyond The Obvious)
Yes, there’s the obvious answer: local food is fresher. You’re supporting farmers in your region. It keeps money in the local economy.
But it runs deeper. When you buy local, you’re investing in your future resilience.
If the pandemic years taught us anything, it’s this: our big food supply chains aren’t bulletproof. Supermarket shelves can empty faster than a kombucha fridge at a yoga retreat.
When we lean into local — whether it’s the bloke down the road with his spray-free orchard, the family-run butcher, or the regenerative farmer producing eggs from hens on pasture — we strengthen something money can’t buy: community connection, food security, and trust.
Local producers aren’t just selling food. They’re tending soil, stewarding water, nurturing biodiversity.
They’re restoring something we’ve almost forgotten in this age of convenience: the sacred relationship between people, land, and nourishment.
What’s Really On Our Plates? A Quick WA Reality Check
Here in WA, our soils are some of the oldest and most depleted in the world. That’s just geography. It’s why smart farmers rotate crops, use regenerative, sustainable, organic, biodynamic practices, and rebuild organic matter, they work from the soil up.
But industrial agriculture hasn’t always respected this.
Chemical fertilisers, heavy machinery, monocrops, and overgrazing have stripped a lot of life from the soil. That affects water retention, nutrient density, and — yep — the food we eat.
I know farmers who are working their arses off to turn this around. They’re growing nutrient-dense, chemical-free produce on land their families have farmed for generations. Others are newer, forging paths in permaculture, syntropic farming, or holistic grazing.
They’re the people I want to support. Because they’re not just feeding us — they’re healing the land under our feet.
When you bite into an apple, in season, from a local spray free grower, it tastes different. Not just because it’s fresher. Not just because it hasn’t been trucked across borders or kept in cool rooms for months. Because the soil it came from is alive.
Alive soil grows better food.
Better food nourishes better health.
Better health creates stronger communities.
It’s really that simple.
What About Meat? Same Story, Different Package.
It’s the same for meat. Beef sourced locally, from a certified biodynamic or certified organic farmer, has been raised on land that’s had zero chemical inputs. Those animals have lived as nature intended — out on pasture, grazing freely on grasses, not kept in feedlots being finished on grains to fatten up faster. It’s all market demand driven, not health for you, your family or the planet.
Cows are NOT designed to eat grain. Their digestive system is made for foraging, moving slowly across paddocks, munching on grasses, herbs, and shrubs. That’s how you get beef that’s rich in nutrients, with a healthier fat profile, and without the residues of growth hormones or unnecessary medications.
It’s better for the animal, better for the land, and better for us.
The Connection Between Soil Health and Human Health
You’ve probably heard the saying: “We’re not just what we eat, we’re what our food eats.”
If your carrots grew in dead, compacted dirt pumped up on synthetic fertilisers, they’re not bringing much goodness to your plate.
But if they grew in soil rich with organic matter, buzzing with microbes, supported by healthy fungi and worms… you’re getting more than just vitamins. You’re getting life force.
Healthy soil = healthy plants = healthy people.
It’s a feedback loop.
And guess what else? The diversity of microbes in soil mirrors the diversity we want in our own gut microbiome. The same things that heal land can heal us: variety, balance, and care.
Why I’ll Drive Hours For Real Food
People think I’m a bit mad sometimes. “Surely you can just get that at the local Woolies?”
Sure, I could. But I know the story behind the goodies I get from my friends farm. I’ve walked their rows, watched how they care for his land. I’ve had the conversations, seen the hard slog over the years to get it to where it is today.
I know firsthand the challenges that come with working alongside nature — the weather’s unpredictability, the changing seasons, and the frustration when people don’t understand why they can’t have certain foods available all year round.
It’s madness, really.
Then there’s the added insult of government regulations that force organic and biodynamic farmers to jump through expensive hoops just to prove their produce is free from chemicals. How backwards is that? Shouldn’t it be the chemically grown produce that carries the burden of proof — clearly labelled with the toxins used and the impact on our health? Common sense, right?
But despite all this, I also know the joy these farmers feel when they bring their harvest to the market, proudly offering food grown with integrity to people who truly appreciate the flavour, the quality, and the effort. You can taste the difference when someone has worked with nature, not against it. Their food tells that story in every bite.
That’s why I do a couple hours round trip when I can. It’s not just about the food. It’s about the connection, about supporting who and what I believe in.
When you meet your grower, shake their hand, share a yarn — something changes. Your food isn’t just calories. It’s relationship.
Good Food Is Slow, Seasonal, and Simple
We’ve been sold the lie that convenience is king.
That “quick” trumps “quality.”
That out-of-season strawberries are somehow normal.
But slowing down to honour the seasons brings us back to basics.
Right now, my family’s meals look different to what they did in summer. More root veg, more stews, more slow cooking.
It’s not restrictive. It’s natural.
Seasonal eating brings rhythm & simplicity back to our lives.
We’re not meant to eat the same thing, day in, day out, year-round. Nature doesn’t work like that. Neither should we.
When we align with the seasons, we align with the land. And that alignment spills over — into our energy, our digestion, even our mood.
It’s Not About Perfection
This isn’t a holier-than-thou manifesto. I’m not perfect. My pantry isn’t 100% local or organic. Far from it. Sometimes I want a mango in July, and sometimes I cave.
But I keep coming back to what feels right. What feels aligned.
I choose to support the growers, producers, and makers doing things with heart.
And when I can’t buy local? I ask questions. I seek transparency. I try to buy from businesses who share my values.
Because this is about progress, not perfection.
The Ripple Effect of Your Choices
Every dollar you spend is a vote.
For the kind of world you want.
For the kind of food system you believe in.
When you choose local, you’re voting for:
- Healthier soil
- Cleaner waterways
- Stronger communities
- More resilient farmers
- Better animal welfare
- Greater food security
- Nature, in all her natural glory
You’re voting for future generations to have access to clean, nourishing, honest food.
Want to Learn More? Come Join Us
If this kind of stuff lights a little fire in you — or if you’re just curious about how to simplify food, health, and life — you’re warmly invited to join us at our next 1-Day Back to Basics Event this September.
We’ll share stories, good food, simple tools, and grounded wisdom about getting back in tune with nature, your body, and your plate.
It’s about learning, laughing, connecting — and leaving with a full heart (and maybe a full belly, too).
Good food. Good people. Good soil. That’s what it’s all about.
Grab yourself a ticket to a day of getting back to basics here – 1-Day Get Back to Basics – September 21st 2025